Polenta Rancheros from Vegan Brunch
Tamarind BBQ Tempeh & Sweet Potatoes from Appetite for Reduction
Goddess Nicoise Salad from Appetite for Reduction
Tempeh Pot au Feu from Vegan on the Cheap
Brussels Sprout-Potato Hash from Appetite for Reduction with leek & dill quinoa
potatoes with pumpkin-cheese sauce, bacon bits and green onion
Thai Roasted Root Vegetable Curry from Appetite for Reduction
Creamy Picatta Pasta, roasted vegetables & swiss chard
Kidney Bean & Sweet Potato Jamba Stew from Appetite for Reduction
Ye’abesha Gomen, Mushroom Tibs, and Ethiopian Millet from Appetite for Reduction
Vegan Homemade 
coconutandberries said
I need to pull AFR off the shelf again this autumn. Lots of dishes I’ve made here but lots I haven’t yet too.
Kelly said
Did you like the millet and mushroom tibs recipe? When I tried making them it seemed like there were typos in the spice amounts because there was way too much.
veganhomemade said
It’s been a while since I made them, but I do remember that the mushrooms were almost unbearably spicy, and I like a good amount of spice. The millet I remember being okay I think.
Lauren said
I want to eat all of these meals. All of them!
ameyfm said
nice!! I love this post! so many amazing dinners! 🙂
babette said
A feast for the eyes. I do need to explore AFR more.