My Cookbook Shelf
Okay, it’s more like three shelves. Some I use all the time, and some I haven’t made anything from and maybe never will. Oh, and this is in addition to the hundreds (thousands?) of recipes I have copied from magazines and the internets, indexed and filed in binders.
150 Vegan Favorites – Jay Solomon
Appetite for Reduction – Isa Chandra Moskowitz
Betty Crocker’s Cookbook (both the old, taped up copy my mom used when I was little, and a new copy she got for me to use)
Ball Complete Book of Home Preserving – Judi Kingry & Lauren Divine
The Book Lover’s Cafe Cookbook – Crystal Dougherty & Ian Schleifer
Clean Start – Terry Walters
The Complete Book Of Raw Food – Baird Rodwell
Cooking Thin – Kathleen Daelemans
Don’t Eat Off The Sidewalk Zine I & II – Katie Hubbard
Eat, Drink & Be Vegan – Dreena Burton
The Everyday Vegan – Dreena Burton
The Great American Detox Diet – Alex Jamieson
Healthy Life Kitchen – Marilu Henner
Heart Of The Home – Ann Jackson
Hot Damn And Hell Yeah – Ryan Splint
How To Cook Everything Vegetarian – Mark Bittman
The Joy Of Vegan Baking – Colleen Patrick-Goudreau
La Dolce Vegan – Sarah Kramer
The Laptop Lunch User’s Guide – Amy Hemmert & Tammy Pelstring
Lunchbox Bites E-Book – Hannah Kaminsky
Nonna’s Italian Kitchen – Bryanna Clark Grogan
Minutemeals Vegetarian – ed. Evie Righter
My Sweet Vegan – Hannah Kaminsky
The New Vegan Cookbook – Lorna Sass
Papa Tofu – Kittee
Peaceful Palate – Jennifer Raymond
Pudge-Free Holidays e-book – Happy Herbivore
The Raw Food Revolution Diet – Cherie Soria, Brenda Davis & Vesanto Melina
Simply Vegetarian – ed. Nancy Mair & Susan Rinzler
Sinfully Vegan – Lois Dieterly
Sneak Peak e-book – Happy Herbivore
Swell Zine – A-K
The Ultimate Uncheese Cookbook – Joanne Stepaniak
Vegan Brunch – Isa Chandra Moskowitz
Vegan Cookies Invade Your Cookie Jar – Isa Chandra Moskowitz & Terry Hope Romero
Vegan Cupcakes Take Over The World – Isa Chandra Moskowitz & Terry Hope Romero
Vegan Deli – Joanne Stepaniak
Vegan Fire & Spice – Robin Robertson
Vegan Lunch Box – Jennifer McCann
Vegan Planet – Robin Robertson
Vegan Soups and Hearty Stews For All Seasons – Nava Atlas
Vegan Vittles – Joanne Stepaniak
Vegan With A Vengeance – Isa Chandra Moskowitz
Veganomicon – Isa Chandra Moskowitz & Terry Hope Romero
The Vegetarian Grill – Andrea Chesman
Versatile Vegetarian – Weight Watchers
Viva Vegan – Terry Hope Romero
World Vegetarian – Madhur Jaffrey
Yellow Rose Recipes – Joanna Vaught
My wishlist:
1,000 Vegan Recipes – Robin Robertson
500 Vegan Recipes – Celine Steen & Joni Marie Newman
American Vegan Kitchen – Tamasin Noyes
The Angelica Home Kitchen – Leslie Mc Eachern
Anti-Candida Feast E-book – Ricki Heller
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors – Hema Parekh
Authentic Chinese Cuisine – Bryanna Clark Grogan
The Bread Baker’s Apprentice – Peter Reinhart
The Chicago Diner Cookbook – Jo A. Kaucher
Cooking the Whole Foods Way – Christina Pirello
Cozy Inside – Joni Newman
Desserts Without Compromise E-book – Ricki Heller
Fiesta Vegan – Nanette Blanchard
Fueled By Popcorn Zine – Webly
Get It Ripe – Jae Steele
Good to the Grain – Kim Boyce
The Grit Restaurant Cookbook – Ted Hafer
Healthy Bread in Five Minutes a Day – Jeff Hertzberg & Zoe Francois
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions – Elizabeth Andoh
The Kind Diet – Alicia Silverstone
The Native Foods Restaurant Cookbook – Tanya Petrovna
Party Vegan – Robin Robertson
Peas and Thank You – Sarah Matheny
Potluck Mania Zine #1 – Joanna Vaught
Quick and Easy Vegan Comfort Food – Alicia Simpson
Real Vegetarian Thai – Nanci McDermott
Saucy Vegetarian – Joanne Stepaniak
Silk Road Cooking: A Vegetarian Journey – Najmieh Batmanglij
Sundays at Moosewood Restaurant – Moosewood Collective
Sweet Freedom – Ricki Heller
Vegan Diner – Julie Hasson
Vegan Family Favorites – Erin Pavlina
Vegan on the Cheap – Robin Robertson
The Vegan Table – Colleen Patrick-Goudreau
A Vegan Taste of… series – Linda Majzlik
The Vegetarian Meat & Potatoes Cookbook – Robin Robertson
Vive Le Vegan! – Dreena Burton
World Food Cafe: Global Vegetarian Cooking – Chris & Carolyn Caldicott
I’m sure there are more I want that I just haven’t written down. If there are any you like that I haven’t included, feel free to suggest them!
Vegan Homemade 
Jenn Z. said
I just discovered your blog when I was looking for a vegan blueberry crisp recipe. (It was great by the way.) I’m wondering where you got your lunch box. Sorry if you’ve answered that question a million times.
I also try to get others to try vegan/vegetarian food and succeeded yesterday by taking my parents to a vegan restaurant called The Flaming Ice Cube here in Youngstown, Ohio. My dad wanted a bean burrito, but I made him get a vegan burger. I don’t think he’ll go there on his own, but he did like it.
Thanks, Jennifer
shellyfish said
Hi! I’ve seen your comments on some of my favourite blogs so I thought I’d come over and check *your* blog out! So glad I did! I loved reading your cookbook collection! And your wacky cake posted looks so pretty! Wacky cakes have been a fave since I was little- but I don’t think I’ve ever seen one so nicely decorated!
appetiteaffliction said
This is super impressive!