Posts Tagged tea

VeganMoFo: One Feast to Rule Them All

VeganMoFo 2013 has come to an end!  I didn’t reach my goal of posting every weekday, but I did make 19 posts which is great considering how sporadic my blogging has been the past two years.

Dave and I are kind of nerds when it comes to how much we like watching movies.  We’ve been talking for a while about holding a Harry Potter marathon, where we watch all the movies in one day back to back.  This would take about twenty hours and we’d like to wait until the weather is cooler, so as a test run we decided to have a Lord of the Rings marathon with a few friends.  We originally intended to just make a bunch of easy food that we could eat all day in order to relax, but of course I had to get all intense about it and decided that we’d eat the way hobbits do, which is many, many meals a day!

“And laugh they did, and eat, and drink, often and heartily, being fond of simple jests at all times, and of six meals a day (when they could get them).”  The Fellowship of the Ring, Prologue, J.R.R. Tolkien

In the movies it’s seven meals.  I thought we wouldn’t need supper and dinner after a full day of eating and lazing, so we stuck with six.  I found this post incredibly useful in planning the timing of the movies and meals, and this fan fiction post on meal etiquette helped us figure out what to actually serve for each meal.  In the interest of not being in the kitchen all day, we chose a lot of foods that could be made ahead of time and reheated or served cold.

Here’s the schedule we aimed for, although everything ended up running a little later.  We let the credits roll for bathroom and fresh air breaks, and only took real breaks for lunch and supper so that we could eat at the dining table.

8:30 – The Fellowship of the Ring
noon – The Two Towers
4:00 – The Return of the King

8:30 – Breakfast
9:45 – Second Breakfast
11:15 -Elevenses
1:00 – Lunch
3:45 – Afternoon Tea
6:00 – Supper

Our friends brought over their super awesome Salvation Army find, two authentic Lord of the Rings goblets!  The Arwen glass held my OJ, and later, beer.

Breakfast was Cinnamon Roll Baked Oatmeal from Chocolate Covered Katie, baked in muffin cups for easy serving.  Rather than frosting, I thought Stewed Apples would be a nice, light topping to start with.  I wasn’t sure how the healthy, vegan baked oatmeal would go over, but everyone seemed to like it!

For Second Breakfast, Dave made everyone else egg and cheese casserole and sausages, so here is my version.  I made a variation of the Shiitake Dill Frittata from Vegan Brunch, swapping the shiitakes out for criminis, subbing chives, parsley and tarragon for the dill, and adding Daiya cheddar shreds.  The sausages are Vegan Dad’s Breakfast Sausages, which I like very much and now have a freezer full of.  The toast was made from a country style wheat loaf, with boysenberry jam.

You know we had to have some Lembas bread for Elevenses!  I veganized this recipe, adding some almond extract and chopped toasted almonds, since my extensive internet research suggested it was a good idea.  It turned out a little dry and plain, but good enough to eat, which was kind of exactly the point.  We also served Earl Grey tea and non-vegan chocolate biscuits.

Lunch was a picnicky affair, a build-your-own-plate type of meal.  In the Lazy Susan is heirloom tomatoes, canned beet slices, olives, marinated mushrooms, dill pickles, and two types of mustard.  Accompanied by potato salad with mustard vinaigrette, Black Forest Rye bread, and a green salad with balsamic vinaigrette.  Dave and our guests also had a platter of cold cuts and cheeses.

I had open-faced sandwiches with Tofurky roast beef slices and Daiya swiss.  I really enjoyed this meal, there were lots of different flavors and the dressings on the salads were very tasty.  It was very filling while still feeling light.

Etiquette dictated that we serve something sweet after lunch but we didn’t want it to be heavy since we still had one and a half movies and two meals to get through.  These fresh strawberries were nice with cool whipped coconut cream.

Afternoon Tea was a particularly special affair with a real life fancy tea set purchased last minute from Goodwill.

Tea sandwiches and scones seemed like the only appropriate food for high tea!  Dave wasn’t sold on the tea sandwiches, but they turned out really well – cucumber and Tofutti cream cheese or radishes and Earth Balance on white bread.  They would’ve been perfect if I had sprinkled on a bit of salt while assembling.

The scones were lemon poppyseed, adapted from my scone recipe and cut into mini scones.  I added lemon zest, subbed fresh lemon juice for some of the liquid, and used baking soda in place of some of the baking powder.

None of us were hungry when it came time for dinner, but we forged ahead in the name of The King!

Dinner started with vegetable barley soup that had been simmering all day, and actually simmered a bit too long.  It tasted good but the vegetables were definitely overcooked.

The main course was chicken (Gardein for me), mushrooms slow cooked in garlic and white wine, braised cabbage and kale, roasted root vegetables, and corn on the cob.

For dessert, I made a warm Blueberry-Blackberry Tart served with vanilla ice cream.  The crust turned out a little tough, but that was probably my fault.  I’m not that great with pie crust.  The filling was really good though, and it was a nice end to our gluttonous day.

Yes, we ate all that food in one day!  We finally finished the last disc after 10PM, and everyone pretty much went straight to bed.  It was actually exhausting watching movies all day.  I have to say that watching them all in a row made me appreciate them even more, including appreciation for my crush on Viggo Mortensen’s Aragorn…

Advertisements

Leave a Comment

VeganMoFo: Dyspepsia Diet Stage II

Stage II of my dyspepsia diet allowed me to add certain foods back in, like high-fiber foods, beans and seeds.  I still had to avoid the big aggravators like caffeine, alcohol, spicy foods and fatty foods, as well as the more acidic fruits and veggies, but there was a lot more freedom of choice than stage I.

I was missing cruciferous veggies after a few days of not allowing them in stage I, so I doubled up with this Soba Slaw from Quick-Fix Vegan.  In addition to soba noodles, it calls for cabbage, carrot, cilantro, ginger and peanuts.  I left out the scallions, and substituted raw red bell pepper and plain yogurt for the vinegar and oil called for in the dressing.  I also added shelled edamame and blanched romanesco to make it a nicely filling meal that was gentle enough on my stomach.

I had a bunch of random vegetables to use up, so I made this melange of brown rice, kidney beans, mushrooms, celery, spinach, zucchini and parsley, with sprouts and avocado.

Baked tofu sandwich with a tiny smear of reduced-fat Vegenaise, lettuce, and sprouts, with pan seared (no oil) squash and zucchini.

Since most of the foods in stage I had been soft, I was missing some crunch in my life.  I tried these Kettle Bakes chips, which were a new product at the time.  I really like them!  You get the satisfaction of a salty munchy snack without all the fat, and the texture is nice and crisp.

I was also missing my morning pick-me-up, so I tried dandelion tea.  It didn’t trick me into thinking I was enjoying anything close to coffee, but in its own way it was good.  The closest thing I can think of to compare to its flavor is toast.  So yes, toasted bread tea.  This was what I had instead of my precious caffeine.

Lastly, the reflux cookbook Dropping Acid had said specifically that beets were good for those with too much acid in their bellies, so I got a can of ’em.  Just cooked beets, not pickled!  They went well alongside this chickpea salad with carrot, celery, and a yogurt-based dill dressing.

Comments (3)

Summer CSA’s

I stopped taking pictures of my CSA deliveries for a while there.  I like winter squash, greens and citrus plenty, but after a while they’re not that exciting.  When summer produce starting arriving my interest was renewed!  Before I get to that, here are a few dishes that used up the last of my winter and spring produce.

Fajita-style poblanos, fennel and mushrooms over polenta cakes with lettuce, tangerine salsa, beans and a bit of Daiya.

I had some sweet potatoes sitting around and decided to try to make a sweet potato based bbq sauce.  It turned out a little grainy but tasted good enough on tempeh.  In the back is a brussels sprout and corn hash.

To use up some root veggies, I made this Root Vegetable Stew with Herbed Dumplings from Eating Well.

I used Tofurkey Italian Sausage and subbed egg substitute in the dumplings.  This was a very hearty and tasty dish.  You cook the dumplings right on top of the stew!  Some of my root veggies were beets, which turned the whole thing red and a little sweet.  Next time I would probably stick with neutral colored roots.

Black bean and sweet potato hash with cumin, coriander and orange; steamed broccoli on the side.

6-9-11 CSA - corn, lettuce, peppermint, carots and radishes

cherries, cantaloupe, tomatoes

This orzo salad was for Vegan Happy Hour.  I caramelized shallots then reduced some balsamic vinegar in the same pan, and blended the mixture with mayo and seasonings.  The orzo and dressing was tossed with diced tomato, raw corn and fresh basil.

This isn’t CSA related, but these blackberries came from my backyard!  We had some friends over on a Saturday and I had a bowl of freshly picked berries, so I made the Banana Chocolate Chip Muffins from Joy of Vegan Baking into a cake, subbing berries for the chocolate.  I added some cinnamon, which was a great compliment to the banana and berries.  This was a perfect snack cake – moist but not dense, sweet but not too sweet.

6-16-11 CSA - bok choy, avocado, lettuce, cilantro

melon, strawberries, carrots, gypsy peppers, tomatoes

Peppermint tea!  I’m not a huge fan of mint in food, so I boiled a pot of water then seeped a whole bunch of mint.  Strained, chilled and served cold with stevia and lemon, it was a great treat.

After my last CSA delivery included basil, I was wondering what I could use to make an interesting pesto other than nuts.  Lucky for me, that very same day Gena of Choosing Raw posted a recipe for hemp pesto.  Perfect!  I dont’ love hemp seeds as is, so I’m always looking for different ways to incorporate them into my diet.  I used only one tablespoon of oil, and mixed the pesto with some shirataki noodles.  In the back are some green beans cooked with coconut oil, onion, lemon and fresh dill.  I really liked the pesto, and had the leftovers on toast with arugula and sliced tomato.

Lastly, one of my favorite ways to use up random veggies, the hot dog salad.  This salad included lettuce, tomato, gypsy peppers, radishes, carrot, cilantro, sliced veggie dogs and Cesar Chavez Dressing from Appetite for Reduction.  What is most important about this picture is that I finally figured out how to take a good picture of a giant salad!  Normally I just pile stuff in the salad bowl while I chop it up.  For this picture, I kept a bit of each topping off to the side then sprinkled them on top at the end so that you can see all the pretty colors!  Obvious to some, maybe, but I was pretty proud of this accomplishment.

Comments (5)

Product Reviews

The main purpose of this blog is to feature food that I make at home, as evidenced by the name Vegan Homemade.  And for the most part I do eat homemade food.  I am human though, and I don’t always have the time or energy to make absolutely everything from scratch.  Especially now that I live close to both a Whole Foods and Trader Joe’s, I’ve been buying quite a few packaged vegan products, and I’d like to share my thoughts on some that I have had in the past months.

I tried these GoodBelly probiotic drinks because they were on sale and I was intrigued.  I eat soy yogurt with probiotics pretty regularly and don’t have digestive issues, so I normally wouldn’t have bought them.  I also take a multivitamin every day and eat a balanced diet, so I’m not worried about getting my vitamins.

But, if you’re in the market for an easy source of probiotics or vitamins, GoodBelly might be worth a try.  I try not to drink my calories, and these little guys didn’t do much to fill me up so I felt like I was adding calories to my day, which to me is not a good thing.  They taste quite nice though.  Fruity, not too sweet, and tangy, the drink is made from mostly fruit juices and purees and some oat flour.  So in addition to being vegan they’re soy-free and wheat-free, great for people with intolerances or allergies.  I probably won’t buy them again, but I would tell anyone who might be interested to give it a try.  It comes in four flavors, and I’d be willing to bet that they’re all good.

Speaking of probiotics, I gave this fairly new brand of dairy free yogurt a try.  It was just…okay.  Good, not great.  Silk soy yogurt is the standard by which I judge other yogurts, and I really love the Silk yogurt so it’s a tough competition.

I also tried one of the So Delicious coconut milk yogurts, and for me it was much too coconutty.  For those who like coconut flavor it might be alright, but not for me.  I also thought it was too thick.

I dont’ dislike all Turtle Mountain products though – far, far from it.  Let’s talk about their ice cream.

A few days ago at work we were talking about sweets.  (I work with three other women, so we have certain things in common.)  We were discussing what our favorite types of dessert are, like cookies or cake or what have you, and I couldn’t really name a sweet that I can’t resist.  Sure, I have a cookie here or there with my lunch, and I’ll eat a vegan cupcake if it’s in the same room as me, but I don’t eat dessert very often.  Most of the time if I want something sweet after a meal I’ll have fruit, dried fruit or non-caffeinated, sweetened tea.  But I digress…

It occurred to me a few days after this discussion that my weakness is ice cream, which I don’t keep in the house very often for this exact reason, which is why I couldn’t put my finger on it.  If I open a pint of ice cream I’m probably going to eat half of it straight out of the container, so I just don’t buy it very often.  But geez Louise there are about a billion kinds of vegan ice cream available at Whole Foods and sometimes a girl can’t resist.

I love peanut butter and I love chocolate, so I don’t really have to tell you how much I like this Peanut Butter Zig Zag ice cream.  I like to have a lot of stuff in my ice creams, like chunks and swirls and whatnot, and the pb in this ice cream is fantastic.

I went back to the Purely Decadent but wanted to try something different, so I went with Chocolate Brownie Almond, because I like all those things.  I like them all together for sure.  In fact, I’m eating this right now as I type.  My singular complaint, and it’s a small one, would be that the almond pieces are soft and there aren’t enough brownie pieces, but I’m not really complaining.  This ice cream is so rich that I can open the container, eat just a little bit, and put it back in the freezer.

For the times I do want cookies, I really like these Peanut Butter Cremes by Back to Nature.  (As well as TJ’s Jojo’s and Newman-O’s.)  They are salty and sweet and not too high in calories.

Another sweet and salty treat is these Peanut Butter Granola Bars by Nature’s Path.  I take two snacks with me to work every day, and some mornings I don’t have time to put anything together.  These are perfect for grabbing, and also perfect for those times you want to tuck something into your purse in case you find yourself ravenous with no other options available.  They’re tasty and chewy and chunky and all around good.  I also tried the Peanut Choco’ version and while they were just as good, the chocolate flavor wasn’t that prominent, so I’ll probably stick with plain ol’ pb.

UNLESS I find their Chocolate Chip Granola Bars, which I know exist but I have yet to find.  When I was younger I ate about a ton of those Quaker chocolate chip granola bars, and I think I would go nuts for the Nature’s Path version.

Speaking of Nature’s Path, I would like to give them a special mention, as I have enjoyed every product of theirs that I have ever tried.  It’s just good stuff all around.  I pretty much always have a box of their cereal in the pantry, my favorite being Optimum Slim.  Their Raisin Bran is great too.

Crackers to me are like ice cream in the way that if I open a box I could easily eat half of it if I’m not careful.  I usually have a box of crackers on hand, but try to reserve them for rounding out lunches and an occasional snack.  These crackers are like my crack.  They have much the same effect on me that Tings do, meaning that I just want to eat them all, all the time.  I can’t NOT buy them though, because they’re so flipping good.  Eco-Planet also apparently makes cookies and pretzel crackers, but I’m pretty sure I’ll always only buy these cheddar crackers.  If you can’t find them, I would say they’re worth ordering online and paying shipping for.  But beware, you will want them again.  And again.

Another brand of crackers I really like is Mary’s Gone Crackers.  They’re gluten free and super crunchy, and I love eating them with faux-egg salad or “cheese” slices, or just by themselves.  I’ve had the original flavor as well as this black pepper flavor and they’re both great.

I’ve been looking for a way to add some protein to my breakfasts, so I picked up these sausage patties last time I went to Whole Foods.  I’ve tried many kinds of frozen veggie sausage links and patties, some good and most not-so-good.  These fall somewhere in the middle.

I like that each patty is only 80 calories, and the flavor is pretty good.  The texture is odd though, I would describe it as spongy.  And the patty is hard to cut with just a fork.  These are okay, but I’ll probably try a different brand next time I’m in the market for sausage.  If anyone shops at Publix, I seem to remember that they had a Greenwise brand veggie sausage patty that was good.

Every time I run out of tea I seem to buy a new kind.  I like almost every tea I’ve tried from Tazo.  (I think Tazo used to have an apricot white tea that was absolutely AMAZING, and they don’t seem to carry it anymore.)  I happened to be shopping in TJ’s when I was out of green tea, so I decided to try this Blueberry Green Tea.  It’s very good, and I think it was only $1.99 for the box which is probably what drew me to it in the first place.  It smells like a blueberry donut!

Whew, that’s it for now.  I think that I’ll document new products as I try them in order to share my ever-important opinions with you all.  Although you can still expect the majority of my posts to be homemade food, I think product reviews can be fun!

Comments (23)