Posts Tagged chowder

Corn & Fingerling Potato Chowder, Laptop Lunches

When my friend Janeen saw that I got fingerling potatoes in my CSA delivery, she suggested this Corn & Fingerling Potato Chowder that she had recently made, which originally came from Cooking Light.  At first I didn’t really consider making it, since I doubt I could get fresh corn around here this time of year, but then it grew on me and I said hey, what the heck?

That’s green onions and hot sauce lending their Christmas colors to the bowl.

The original recipe calls for applewood smoked bacon, which I think kind of makes the recipe since the other ingredients are very simple.  I wanted to use either tempeh bacon or the smoky grilled tempeh from VCON, but didn’t want to wait for anything to marinate.  So I got the idea to try smoky tempeh crumbles; just steamed, crumbled tempeh quickly cooked in a pot with a half recipe of the VCON marinade.  It turne out just…okay.  The tempeh didn’t turn out at all like I was hoping, and I think I used too many potatoes and not enough corn, AND the corn was frozen.  I think fresh corn and a better bacon substitute will make all the difference, so I’ll come back to this one later this year.

Laptop lunches!

2-23 steamed mushroom-pea shoot dumplings with
sweet chili-sesame sauce, edamame, mashed miso-mustard
sweet potatoes, piece of dark mint chocolate

2-24 salad (pea shoots, mushrooms, soy bleu cheese, tahini dressing), kale pesto pasta with white beans, blood orange segments, pb cookies

2-25 grilled soy cheese with pickles & tomato on wheat,
steamed spinach, sauteed mushrooms, snapea crisps,
two kiwis, piece of dark mint chocolate

2-26 kale pesto pasta with white beans, steamed broccoli with nutritional yeast, soy nuggets with bbq sauce, prunes & dried cherries

2-27 the aforementioned corn & fingerling chowder with smoky tempeh crumbles, steamed collards, black pepper rice crackers, half an apple

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Corn Chowder

I was a little broke last week, and didn’t go to the grocery store for a while.  So I made a trip today and stocked back up on both fresh food and some pantry staples.


The plastic tub on the left is organic raisins, and the bags on the right are from the bulk bins – nutritional yeast, flax seeds, almonds and pistachios.  I spent more than I wanted to, but this plus what’s in the fridge should last me quite a while.  And the only real splurge is the Tings.  I can’t pass a bag of Tings without buying them, so it’s kind of a good thing that the store rarely stocks them.

I used some of these groceries plus some of the veggie stock I made Sunday to make VWAV Corn Chowder.  It’s really good.  There is a corn chowder recipe in VCON too, but I went with what I saw as the “classic”.  I was worried that the rosemary would be too strong, but everything blended really nicely.  The recipe says it’s even better the next day, so I’m looking forward to tomorrow.

corn chowder

I love that this is so healthy.  Only a tablespoon of oil in the whole thing.  I ate it with Lightlife Fakin’ Bacon strips.

corn chowder

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