Last October I got a last minute opportunity to go to New York City for two nights for a work trip. I’d been to/through Manhattan a few times but never really had the chance to spend time there and explore, so I jumped at the chance and immediately started researching places to eat. Food was, of course, the main attraction for me. My workplace was paying for the flights and two nights at the Hilton Midtown. I couldn’t afford to pay for another night on my own, so I decided to take a red eye in order to have a whole day to myself before I had to begin work functions. Red eyes are always a better idea when booking than when actually taking them; I have a hard time sleeping on planes and get pretty wiped out. But, it was too good of a deal to pass up!
My plan was:
breakfast – Cinnamon Snail
lunch – Candle Cafe
afternoon – Champs for Dun Well donuts or Bagel Store to pick up food for breakfast to bring back
dinner – pizza from Vinnie’s, beers at Brooklyn Brewery
dinner #2 (depending on tiredness/stomach capacity) – Beyond Sushi, Lula’s
When I discovered that Cinnamon Snail’s Friday location was a 15 minute walk from the hotel, my decision for breakfast was easy. After landing at La Guardia at 9AM, cabbing it to the hotel, and checking in to my room which was surprisingly ready already, I headed to the truck that I had heard so much about. The weather was overcast and drizzling, but I did not care.
I was absolutely starving and wanted one of the breakfast platters, and opted for the 200 Year Old Frog Man Breakfast Jamboree – maple pecan waffles with cardamom butter, candied pecans & Vermont maple syrup. Served with scrambled tofu, chipotle grilled seitan, and spicy French mustard greens. I also got coffee, and a donut to enjoy later. It was really hard to choose from the bakery case, everything looked amazing!
There was nowhere to sit near the truck, so I walked to the nearest park, Bryant Park, which I knew or from watching Project Runway.
This warm meal was perfect to fill my belly on a chilly, dreary morning. The waffle was incredibly sweet, and incredibly good. The spiced butter and maple syrup ran into the crevices, and the candied pecans were a nice crunchy contrast. The greens were pretty bitter (and I like my greens bitter), but good when eaten next to the waffle. The tofu scramble was standard; I do remember that it had some good herbs in it. The seitan wasn’t my favorite. The seasoning was good, but it was a little chewy. I was plenty full from everything else though!
The next item on my agenda was lunch, so I needed to kill some time. I checked out Parson’s (also of Project Runway fame) just because it was close by.
I walked through Times Square just to say I saw it, then hung out in the MOMA store for a while, to warm up and buy some Christmas presents. (They have a great selection of super cute kids books.)
I also stopped by FAO Schwartz to see the piano from Big! Around lunchtime I was just starting to feel a little hungry, so I started the walk up to Candle Cafe Upper East Side, about a half hour by foot.
The restaurant was pretty full, so I took a stool at the end of the bar, right by the smoothie supplies.
I started with a Green Goddess juice – mixed greens, apple, lemon and ginger.
The sandwiches and daily specials all sounded good, but I was overtired and starting to not feel so hot, so I stuck with the Good Food Plate, where you choose four sides and two sauces. I went with steamed greens, mac & cheese, grilled tempeh, quinoa pilaf, and tahini and carrot ginger dressings. The greens and quinoa pilaf were pretty plain, which made them perfect for mixing with the sauces. The tempeh was well marinated and had a great grilled flavor. I honestly didn’t love the mac & cheese. It wasn’t bad, but just wasn’t very flavorful.
I really enjoyed my lunch at Candle Cafe. The service was quick and friendly, and the people watching was great. I was dead on my feet for the walk back…so, so tired. I knew that taking a nap would force me to skip a planned destination or two, but I needed sleep more than anything else at that point.
I woke up after a few hours feeling much better, and recharged with the Cherry Chocolate Pretzel Party donut that I had bought from Cinnamon Snail. This treat was definitely a party! Possibly a party with too much going on. I liked the donut okay, but wished I had stuck with a more classic flavor that I might have enjoyed more.
With that, I ventured over to Brooklyn, taking the NYC subway for the first time ever. It’s a little confusing if you don’t know exactly where you’re trying to go! I eventually got on the right train and managed to get off at the right stop, just over the Williamsburg Bridge. My first stop was The Bagel Store. I wouldn’t have much time for breakfast the next two mornings, nor were there any appealing options at the hotel, so I picked up some supplies to take back. The Bagel Store was very cool. They had all the typical flavors plus some seasonal options, and multiple flavors of tofu-based cream cheese!
From there, I headed to Vinnie’s Pizzeria.
When I first went into Vinnie’s I thought I was in the wrong place, and actually went back outside. Although I had done my research beforehand, I didn’t see anything about vegan options anywhere. Plus I think I was a little intimidated by the hipster vibe. I went back in and found the section of the menu board I had missed, stating that they had vegan slices! I should’ve taken a picture of the selection. The guy behind the counter was really nice, and listed out all the vegan flavors for me to choose. I took my pizza to go, so that I could enjoy it at Brooklyn Brewery.
I was a little sketched out by walking by myself at night, and very happy to turn the corner and see the big Brooklyn logo!
I bought some tokens, got a beer, and dug into the pizza. I went with an eggplant parmesan slice and a bbq chicken slice, and they were both outstanding. The crust was crispy even after walking ten minutes, and all the toppings were very flavorful. They did have the Vegan Mac Attack available (topped with macaroni, ground beef, two cheeses and hot sauce), but I skipped it since I’d had mac with lunch.
As for the beer, it was great. We used to drink Brooklyn Lager pretty often when we lived in Florida and can’t get it in California, so it’s a treat whenever we can have it. The brewery is really cool place, it’s a big industrial style room with long picnic tables. Groups of people were having lively discussions or playing games. I didn’t mind being there by myself, I sipped my beers while reading a local paper and playing on my phone, and listening to conversations. After a few beers I was getting really tired, so I gave away my last token and headed back to the hotel. Despite wanting to go to Lula’s reeeally bad, there was no way I was doing anything else that night.
I had planned to rise early the next morning and run in Central Park, but that did not happen. I was still on west coast time, and got up just in time to get ready and eat breakfast.
I sliced open the everything bagel from The Bagel Store with a plastic knife and spread on the jalapeno tofu cream cheese, and it was SO GOOD you guys. I know everyone thinks it’s a joke when people say “New York bagels are better”, but they really are. I can’t even explain why it was so good, but it was dense and chewy and crispy and light all at the same time, and the jalapeno cream cheese was the perfect complement. I didn’t really take into account that the whole reason I was there was to talk to people all day…I chewed a lot of gum…
I had to be at my table from 10 to 3, and could only sneak away for 15 minutes and eat what they had available for lunch, which was a plain green salad and a sad veggie sandwich with the cheese taken off. It was at least enough to get me through the day, along with a good amount of coffee and sparkling water.
After the forum was over I had to pack up and move hotels, since the hotel I was at was booked full for the second night. The new hotel was right by Koreatown and I needed a quick early dinner before heading out to meet friends, so I checked out Woorijip.
It’s a buffet style, not vegetarian but offering plenty of vegetarian options. Clockwise from bottom left: rice noodles with kimchi, greens, mung bean sprouts, bok choy and eggplant, seaweed salad, inari, veggie sushi, and tofu with vegetables.
That evening I went to watch the Gator game at a bar in Tribeca (whose name I can’t remember), which was surprisingly filled with fellow Gators! After taking the subway back it was pretty late, and I needed to pack. Believe it or not, I was hungry again, so I sought out anything nearby and found there was a Whole Foods a few blocks away that was still open.
Veggie wrap, salad roll with peanut sauce, Sweet & Sara S’more, and a beer. Good packing fuel.
After a few hours of sleep I was up and getting ready to leave. I enjoyed the last of my New York food, a pumpkin spice bagel also from The Bagel Store. It was moist enough to eat on its own, with a cinnamon sugar topping. A perfect way to end the trip! I really enjoyed my short time in New York, and would love to go back sometime soon. Beyond Sushi is at the top of my wish list for next time.