Fall is quite possibly my favorite season. I’ve been getting pumped up for Fall, but it hadn’t yet felt like Fall. Until today. It’s been hot lately here, thanks to our “Indian Summer“, but the air was crisp and cool today.
Every year when gourds appear in stores, I am compelled to buy a variety just to have around the house. Here’s my collection so far.
Brussels on the stem!
It’s been a good day. I took care of a bunch of nagging errands, shopped at my favorite grocery store, and now I’m watching college football and playoff baseball. To take advantage of the weather, we grilled for dinner.
Balsamic portobello, fingerling potatoes and amazing baby yellow zucchini with garlic. The texture of the zucchini was like buttah. After dinner we were both feeling like dessert, so I made the fastest thing I could think of.
Microwave cakes! I used this recipe. I didn’t feel like mixing up an egg replacer, so I just added a bit of cornstarch to the mix. With a proper egg replacer, I’m sure they would have risen more. Either way, they were delicious!
It was much like a pudding cake, warm, dense and chocolaty. I would totally make this again, and probably will. I’d be highly interested in a microwave pumpkin cake for one.
Jake has been excited to sit on any blanket that we happen to leave laying around.
Really, that is Jake’s excited face.
Does it feel like Fall where you are?