A few months ago, the PPK Bay Area vegans had the brilliant idea of a wine and cheese party just before the holidays. There are a lot of different vegan cheese available around these parts, so between those and homemade varieties we had a ton of cheese!
I brought the fondue in the back with bread, blanched broccoli and cauliflower, and apples for dipping. In the front is homemade cashew cheese.
Dr. Cow, a homemade peppered goat cheese log, and We Can’t Say It’s Cheese.
Dr. Cow, bleu sheese, bacon cheddar cheezly, a brazil nut cheese ball and Annie’s cashew cheese spread in the back.
Pigs in blankets.
Curried tempeh bites.
Bleu sheese dressing.
Cookies, homemade smoky cashew cheese and caviar.
Four types of homemade chocolates!
Vegan friends, some apparently in very serious conversations.
And the cutest Christmas snaggle-tooth ever, Molly.
Not pictured: all the wine and spiked nog!