Two weeks of lunches, since I didn’t post ’em last week.
3-2 roasted fennel & portobello stromboli with pea shoots & balsamic reduction, sea salt & black pepper pretzels, carrot sticks, butternut-chocolate chip muffin
3-3 romaine, radicchio & caesar dressing to go in a multigrain wrap that was packed on top, roasted purple potato wedges, prunes
3-5 quinoa-dulse pilaf, steamed artichoke with fennel-mayo, blueberries, gf crackers, dried cherries, piece of dark mint chocolate
3-6 pb & strawberry jam on wheat, roasted purple potato wedges, carrot sticks, tangelo, prunes
3-9 multigrain wrap with hummus, spring mix, cucumber & red peppers, carrots, more cucumber, roasted brussels sprouts, gf crackers, pb cookies
3-11 baked acorn squash, seitan chicken cutlet with savory applesauce & pale ale reduction, steamed collards, strawberries
3-12 multigrain wrap with sliced seitan chicken, cream cheese, steamed collards & savory applesauce, roasted brussels sprouts, cheese crackers, carrot sticks, strawberries