I wasn’t planning to blog dinner tonight – it was the kind of meal that came together in 20 minutes, plus I wasn’t feeling well. But I made a major food breakthrough – I FINALLY MADE BURRITOS THAT DIDN’T FALL APART! I know I’m consistently guilty of overstuffing burritos and wraps, so tonight I made two burritos with the filling that I normally would’ve put in one. (The soft taco-sized tortillas are only 76 calories each, so it wasn’t any worse than one big burrito.) I also lightly cooked each side on a griddle, which helps to seal it so much and also wilts the green stuff nicely.
These burritos included everything in the fridge that I saw fit: fajita style peppers, mushrooms and onions, brown rice, scallions, cilantro, spinach, salsa, jalapeno salsa and Teese. I ate them with quicky guacamole and lettuce.
Check out my wrap and roll.
I’m really starting to think that other people might pay to eat my food someday, especially if I can keep learning these little tricks that make things just a bit more special.