Bf and I invited some people over yesterday, grilled, and watched a ridiculous amount of sports on tv. We tried to do something special with the corn – bf half shucked it, I drizzled on a chili lime mixture (lime juice, chili powder, cholula seasoning, salt & sugar), then we zipped the husks back up. Most of it came off while grilling, but the corn was really delicious in a subtly different way than normal, so I like to think we had something to do with it. The grill marks were very nice, at least.
I prepped the potatoes – I cut them pretty small and made the layer thin to try to get them to crisp up. It didn’t work, but they tasted good. Still trying to figure out how to acheive crispy browned grilled potatoes without adding too much extra oil.
Bf marinated some mushrooms, and he seems to have the same issue with marinades that I do. They tasted okay, but not great. We’ll figure it out eventually.
Here’s my plate, with baked beans.
I had leftovers for lunch, and went to the grocery store after work.
The greens in the bags are dandelion greens, scallions and parsley, and from the bulk section is red lentils, sesame sticks and walnuts. I’m most excited to try the pumpkin chips and the Annie’s Woodstock Dressing.