I have an idea in my mind of what I consider to be the perfect pancake. It’s probably close to everyone else’s. Fluffy and light yet substantial. And I actually like mine a little undercooked in the middle. I have yet to create this perfect pancake, but that’s okay ’cause I’ve got plenty of time to keep trying. For a long while I used a whole wheat pancake mix and added applesauce and milk, and that sufficed but got me no closer to my pancake goal. So this morning I tried the pancake recipe from VWAV.
Here’s an unintentional heart-shaped pancake.
These pancakes turned out more crepe-like for me, and I used the lesser amount of liquid. They didn’t really puff up either. I don’t think it’s a bad recipe, but for me it didn’t exactly work. I’m going to try it again with a bit more flour for a thicker batter. I topped my stack with blueberry syrup and a dollop of vanilla soy yogurt for good measure.
And here’s my plate about 90 seconds later.