Fronch Toast

I like putting more effort into breakfast on weekends.  Weekdays only afford time to pour a bowl of cereal or zap some grits.  This morning when I woke up it was raining and I was still groggy, so it felt perfect to read a couple chapters and then make breakfast.  I had expiring strawberries and bread in the kitchen, and thus was born Fronch Toast with Strawberry Syrup.

fronch toast

The Fronch Toast is in VWAV.  For the strawberries I just sliced ’em up, heated in a small saucepan with a tablespoon or two of sugar and a pinch of salt, and stirred occasionally.  The fruit releases its juice, then it thickens up.

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3 Comments »

  1. Jennifer said

    My family just recently made the fronch toast for the first time. (We also put strawberries with them!) What a great recipe! Yum!

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