Veggie Fried Rice

I had been craving Chinese for a few days, but all the options here are so unhealthy!  Fried rice was a quick way to satisfy my needs as well as use up a bunch of veggies sitting in the fridge.

fried rice

Ingredients:  peanut oil, half a white onion and half a yellow onion, garlic, ginger, carrot, celery, brussels sprouts, cole slaw mix, edamame, alfalfa sprouts, brown rice, soy sauce, rice vinegar, sugar and pepper

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2 Comments »

  1. Jennifer said

    I love fried rice so much! I have never made it at home though, I guess I’m just nervous it wouldn’t ‘taste right’. This looks fantastic, what a great way to clean out the fridge!

  2. ashley 79 said

    Fried rice is always my go-to meal when I want to clean some veggies out of my fridge. Yours looks great! I would have never thought about brussel sprouts in fried rice….

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