I like putting more effort into breakfast on weekends. Weekdays only afford time to pour a bowl of cereal or zap some grits. This morning when I woke up it was raining and I was still groggy, so it felt perfect to read a couple chapters and then make breakfast. I had expiring strawberries and bread in the kitchen, and thus was born Fronch Toast with Strawberry Syrup.
The Fronch Toast is in VWAV. For the strawberries I just sliced ‘em up, heated in a small saucepan with a tablespoon or two of sugar and a pinch of salt, and stirred occasionally. The fruit releases its juice, then it thickens up.
Jennifer said
My family just recently made the fronch toast for the first time. (We also put strawberries with them!) What a great recipe! Yum!